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Fresh Fish is a standard food item in Cook, Serve, Delicious!


Purchasing Information Edit

This small catch of the day is fresh from Stinky Creek, but don't let the lake name put you off: this little grey fish has enough meat for a nice serving. Just cut off the head, tail, scale the body and you're all ready to go! Perfect for restaurants who are just getting into the seafood business, and our distribution engineers are working on capturing richer fish to offer in the future. Order today!

Your order comes with a surplus of small Grey Tail Fish and the necessary ingredients to properly scale/ready a fish for cooking, alond with one standard recipe card.

Cooking InstructionsEdit

Fresh Fish is very simple to make. Simply scale the fish, season, and add a lemon in case the customer ordered it.

Upgrade Path Edit

Two Star: $6 to $12 Menu Price, Long Body Brown Raccuda Fish.

Three Star: $12 to $15 Menu Price, new ingredient & a new recipe.

Four Star: $15 to $20 Menu Price, Rainbow Gruza fish.

Recipes Edit

One-Star Upgrade Edit

1. Grey Tail Fish:

Recipe Card: Fillet the Fish, then Season and cook.

Two-Star Upgrade Edit

2. Long Body Brown Raccuda Fish:

Recipe Card: Fillet the Fish, then Season and cook.

Three-Star Upgrade Edit

3. Long Body Brown Raccuda Fish w/Lemon:

Recipe Card: Fillet the Fish, then Season, add Lemon and cook.

Four-Star Upgrade Edit

4. Rainbow Gruza:

Recipe Card: Fillet the Fish, then Season and cook.

5. Rainbow Gruza w/Lemon:

Recipe Card: Fillet the Fish, then Season, add Lemon and cook.

Keyboard BindingEdit

  • Cut Head - Left Arrow
  • Cut Body - Down Arrow
  • Cut Tail - Right Arrow
  • Season - S
  • Lemon - L

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