Yaki Tomorokoshi is an entree in Cook, Serve, Delicious! 2!!.
| Yaki Tomorokoshi | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Locked |
Prep Type |
 HS Optional
|
HS Servings |
4 |
Menu Price |
$7 |
Cook Time |
? |
Burn Time |
? |
HS Freshness Time |
? |
Booster(s) |
None |
Detractor(s) |
 Trashy Food Menu Rot Munchies Scumbags Micro Servings
|
Origin |
Japan |
Description[ | ]
Yaki Tomorokoshi is a Japanese dish of grilled corn on the cob that is coated with a glaze made of soy sauce, mirin, sugar, and other seasonings. Though little is known about the exact origins of this dish, it is widely believed that either a Japanese person or a person residing in Japan had acces to cobs of corn and wanted to spice up the dish before eating it themselves or serving it to others.
This person that presumably grilled the cobs of corn, although some speculate that this might have been a failed att empt to invent popcorn. The person then seemingly either ate or did not eat the corn before deciding to concoct a glaze for the cob, so they doubtless mixed together soy sauce, mirin, sugar, and other seasonings either immediatly or after a period of trial and error.
Some say this food inspired the phrase "cobbled together", which may or may not be true.
Ingredients[ | ]
Stage 1 Purple
|
Corn |
Stage 2 Purple
|
Corn |
Recipes[ | ]
You may use a Holding Station to prep a portion of this food in advance. Each Holding Station can serve 4 customers.
Yaki Tomorokoshi
Corn (4)
Yaki Tomorokoshi (Holding Station)
If you don't have a portion ready when the customer arrives, you will need to cook a Corn for the customer.
Yaki Tomorokoshi
Corn
After cooking the Corn, there is one more step before it can be served.
Yaki Tomorokoshi
Corn Soy Sau. Butter
Yaki Tomorokoshi (Final)
